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Oven temperature conversion chart

Recipes give oven heat in Celsius, Fahrenheit or gas mark. Type one and read the others, or use the chart with what each heat is used for.

Oven temperature

Chart: gas mark, Celsius, Fahrenheit

Gas markCelsiusFahrenheitUsed for
Gas mark 1140 °C275 °FVery cool: meringues, slow drying
Gas mark 2150 °C300 °FCool: rich fruit cakes, slow roasting
Gas mark 3160 °C325 °FWarm: nankhatai, shortbread
Gas mark 4180 °C350 °FModerate: most cakes, cookies and muffins
Gas mark 5190 °C375 °FFairly hot: cupcakes, pastry
Gas mark 6200 °C400 °FHot: bread, roast vegetables, puffs
Gas mark 7220 °C425 °FHot: pizza base, bread rolls
Gas mark 8230 °C450 °FVery hot: pizza, naan, tandoori-style tikka
Gas mark 9240 °C475 °FVery hot: quick browning

Getting the heat right at home

The formula

Fahrenheit = Celsius × 9 ÷ 5 + 32. Celsius = (Fahrenheit − 32) × 5 ÷ 9. Recipes round the result to the nearest 25 °F or 10 °C, which is why 180 °C is written as 350 °F.

Questions people ask

What is 180 degrees Celsius in Fahrenheit?

180 °C is 356 °F, which recipes round to 350 °F. It is gas mark 4, the usual temperature for cakes.

Do I reduce the temperature in a fan oven?

Yes, usually by about 20 °C, because the moving air cooks faster. If your oven manual gives its own advice, follow that.

What is a gas mark?

It is the dial numbering on gas ovens in the United Kingdom and some other countries. Gas mark 4 is about 180 °C, and each mark up or down is roughly 10 to 20 °C.

How long should I preheat an OTG?

Ten to fifteen minutes at the baking temperature is enough for most small ovens. A cake put into a cold oven rises unevenly.

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